If you love desserts, this homemade vanilla cream sauce is better than whipped cream :-). Drizzle it on cakes and bread pudding.
Do you love vanilla? If you do, then you will love this simple vanilla sauce. Vanilla is comes from a pod full of vanilla beans. Each pod has to have the vanilla beans scraped out, which is really labor intensive. Pure vanilla is more expensive, but it is really worth the price. Imitation vanilla extract just doesn’t taste as good.
It is so easy to make homemade vanilla cream sauce for yourself.
This vanilla cream sauce is made from scratch in just minutes. This is made from wholesome ingredients, because fresh is always better than something canned!
Just drizzle it on! You can also use this vanilla cream sauce in mixed drinks….stay tuned because I created something delicious that will be on my main gluten free blog, Fearless Dining later this week!
This sauce is naturally gluten free and can be vegan if you substitute coconut oil instead of the butter.
How to make vanilla cream sauce:
Add sugar and cornstarch to a small pot. Add a little hot water and whisk to blend the sugar sauce.
Add the rest of the hot water, butter, and a lemon slice and simmer for 10 minutes on low heat. Simmer until the vanilla sauce thickens.
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Things You Need To Make This Recipe:
- An easy to use whisk so your cream sauce doesn’t get lumpy.
- Mason jar to store your sauce in. It should keep in the refrigerator for a week.
Easy deliciously creamy vanilla cream sauce.
- 1/2 cup sugar
- 1 tablespoon cornstarch
- 1 cup boiling water
- 1 slice of lemon
- 1 tablespoons butter
- 1 teaspoon vanilla
- tiny dash salt
In a small sauce pan, add sugar and cornstarch.
Pour in a little of the hot water and whisk quickly to blend.
Turn on the stove onto low heat and add the rest of the water, butter, vanilla, and lemon.
Simmer for 10 minutes until thickened.
More Fun Gluten Free Recipes to Try!